![]() ![]() ![]() In a medium frying pan on a medium heat, add the coconut oil, and when hot, add the onions. Next, peel and finely slice your onion.First things first, you want to make sure your raw cashews have been soaking for at least 2 hours.The spread keeps in a sealed container or jar for about 5 days in the refrigerator and can also be frozen. The red pepper cream also tastes delicious as a sauce for rice, potatoes, gnocchi or pasta. Now you can enjoy your delicious red pepper cashew cream as a spread on bread, pide bread, burgers or tortillas, or serve it as a dip with vegetables, fritters, potato fries or other finger food snacks. How to use Red Pepper Dip and Serving Suggestions Finally, taste and adjust seasonings if necessary. Of course, you can also use an immersion stick blender. Now put the mixture together with the lemon juice, some salt and pepper in a blender or food processor and blend until smooth. Tip: You can also roast the peppers in the oven! And last but not least, stir in the cashews, paprika paste, paprika powder and chili. Now add the garlic and sauté for another minute. Then add the onions and sauté for 2-3 minutes. Then you can find the full recipe with the exact measurement below in the recipe card!įirst, heat the oil in a skillet and sauté the peppers for about 2-3 minutes. cashew nuts (or vegan feta or cream cheese)Īs always, I recommend checking out these step-by-step instructions and the recipe video first.To make this creamy veggie dip, you only need 2 main ingredients (bell peppers and cashews) plus an onion, garlic, some oil and a few spices. It takes a little longer, but the dip tastes even better thanks to the roasted flavors! If you have the oven on anyway because you’re baking falafel, tofu nuggets, or potatoes, for example, then this is the perfect opportunity! Ingredients for the Red Pepper Dip ![]() However, you can also roast the peppers in the oven like I did in my recipe for creamy roasted red pepper pasta sauce. Roast Peppers in a Pan or in the Oven?įor a quicker preparation, I roast the peppers in a pan or skillet. If you don’t want to use cashews, you could use vegan feta or dairy-free cream cheese instead. While classic red pepper dips are made with feta cheese, sour cream or crème fraîche, cashews provide the creamy consistency in this vegan spread recipe. Of course, you can now buy many vegan and vegetarian dips and spreads in the supermarket, but if you make them fresh from scratch, they are not only tastier and healthier, but also much cheaper! In addition, the preparation is quite effortless! Vegan Spread – Simple & Delicious! The recipe for this quick paprika spread is ready in less than 20 minutes. This roasted red pepper dip is super quick and easy to make with just a few ingredients and goes great with many savory dishes! Whether with raw vegetables, oven-roasted vegetables, potatoes, flatbread, with pasta, at the buffet, barbecue parties or potlucks – this delicious dip should not be missing at the next occasion! It’s super versatile and also goes well with grilled foods, buffets or raclette! Easy Red Pepper Cashew Cream as a Dip or Spread This delicious and healthy Roasted Red Pepper Cashew Dip recipe is quick and easy to make and perfect as a dip for finger food snacks and vegetables or as a spread for bread, burgers, sandwiches or wraps. ![]()
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